4-year program focused on fisheries management, aquaculture, fish processing, and resource economics, training professionals for research, teaching, and technology transfer in the sector.
Download Brochure Explore CoursesA Bachelor of Fisheries Science (B.F.Sc.) is a four-year undergraduate degree program focused on understanding and managing fisheries. This multidisciplinary program includes aquaculture (breeding, genetics, nutrition), fish processing (curing, canning, value addition), resource management (biology, taxonomy, population dynamics), and fisheries economics. The B.F.Sc. program aims to train professionals who are prepared for teaching, research, and technology transfer in the fisheries sector, promoting sustainable practices and innovation.
4
Years
Candidates must have passed
Class 12 with a science stream, including
Physics, Chemistry, and Biology (PCB) subjects,
and achieve a minimum aggregate score of 50%
from a recognized board.
For Bachelor of
Fisheries Science (BFSc) programs, admissions
are both merit-based and entrance-based. Popular
entrance exams include ICAR AIEEA, CUET, MHT
CET, and UPCATET. ICAR conducts an all-India
entrance exam for central fisheries education
institutes. Other state-level exams like MHT CET
and UPCATET are also used.
India: Government colleges: INR
5,000 to INR 40,000 per year, Private colleges:
INR 50,000 to INR 2,00,000 per year
International: The fee ranges
from $2,000 – $6,000 per year
Graduates with international experience are often more competitive in the job market.
International exposure provides insights into diverse agricultural practices, technologies, and trends.
Working and studying in a different environment fosters adaptability, communication skills, and cultural sensitivity.
A B.F.Sc degree offers diverse career opportunities in fisheries, including management, research, consulting, and entrepreneurship. Possible roles include Fisheries Inspector, Development Officer, Extension Officer, and Marine Biologist.
A B.F.Sc can lead to a career conserving aquatic ecosystems and ensuring fish populations' long-term viability and ocean/freshwater health.
The program provides knowledge and skills in managing aquatic resources, promoting sustainable practices and ensuring their long-term viability.
A B.F.Sc can be a springboard for further studies, leading to careers in research and development in areas like climate change adaptation and mitigation, or in academic settings.
The growing fish sector provides numerous opportunities for entrepreneurs, including those in seafood processing, aquafeed production, and fishing gear industries.
Fisheries science often requires an interdisciplinary approach, combining knowledge from biology, ecology, economics, and engineering, providing a well-rounded skillset.
Diverse career paths in government agencies, research institutions, private companies, or starting your own business.
Globally recognized degree offering international job prospects and opportunities for higher education abroad.
Provides a strong foundation for advanced studies in areas like fisheries management or aquaculture.
Opportunities to contribute to research and development efforts in sustainable fishing practices and aquaculture technologies.
Contributes to food security by ensuring sustainable sources of aquatic food through effective fisheries and aquaculture practices.
Requires specialized knowledge in marine biology, aquatic ecosystems, and fisheries management, which can be challenging for some students.
Many jobs in the field involve fieldwork, often in coastal areas or remote locations, which can be physically demanding.
The job market can be competitive, especially in specialized areas or specific regions of the fisheries sector.
Requires continued learning and adaptation due to the constantly evolving nature of the fisheries and aquaculture industries.
The industry faces challenges related to overfishing and pollution, which may concern students passionate about environmental conservation.
A Bachelor of Fisheries Science (B.F.Sc.) is a four-year undergraduate degree program focused on understanding and managing fisheries. This multidisciplinary field includes aquaculture (breeding, genetics, nutrition), fish processing (curing, canning, value addition), resource management (biology, taxonomy, population dynamics), and fisheries economics. The program aims to train professionals for teaching, research, and technology transfer in the fisheries sector, preparing students for a diverse range of careers in the industry.