Bachelor of Hotel Management and Catering Technology

4-year undergraduate program designed to equip students with the skills and knowledge for successful careers in the hospitality and tourism industry. It covers a wide range of subjects, including food production, front office operations, housekeeping, and more.

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Course Overview

The Bachelor of Hotel Management and Catering Technology (BHMCT) program is a comprehensive four-year undergraduate course designed to equip students with the skills and knowledge needed for successful careers in the dynamic hospitality and tourism industry. This program covers a wide range of subjects, including food production, front office operations, housekeeping, and event management, providing a well-rounded education for a variety of roles in hospitality.

Duration & Eligibility

4 Years

Completed your 10+2 (or equivalent) with a minimum of 50% marks from a recognized board, where few colleges require English as a compulsory subject. Colleges offer admissions on a merit basis or conduct entrance exams such as NCHM JEE, AIMA UGAT, MAH BHMCT CET.

Course Fees

India: ₹1,00,000–₹5,00,000 per year

International: $10,000–$50,000 per year

Career Prospects

Salary Insights

Entry Level (India) ₹2.5L–4L per year

Experienced Professionals (India) ₹10L–20L per year

In Tamil Nadu

Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai
Adhisankarar Institute of Hotel Management and Catering Technology, Thiruchirapalli
Benson College of Hotel Management and Culinary Arts, Chennai
Empee Institute of Hotel Management and Catering Technology, Chennai
MGR Institute of Hotel Management and Catering Technology (MGR IHMCT), Chennai
SRM Institute of Hotel Management, Chennai
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies, Chennai
Madras Institute of Hotel Management and Catering Technology, Chennai
Annamal Institute of Hotel Management, Chennai

In India

Institute of Hotel Management, Catering & Nutrition (IHM), Pusa, New Delhi
Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal
Institute of Hotel Management, Mumbai
Oberoi Centre for Learning and Development (OCLD), New Delhi
Institute of Hotel Management, Bangalore
Christ University, Bangalore
Chandigarh University, School of Hospitality
Lovely Professional University, Jalandhar

International Institutions

EHL Hospitality Business School, Lausanne, Switzerland
Les Roches Global Hospitality Education, Crans-Montana, Switzerland
SHMS - Swiss Hotel Management School, Caux, Switzerland
University of Nevada - Las Vegas, Las Vegas, USA
Glion Institute of Higher Education, Glion & Bulle, Switzerland
Hotel School the Hague, Netherlands
CETT - Barcelona School of Tourism, Hospitality and Gastronomy, Spain
SRH University of Applied Sciences Heidelberg - Campus Berlin, Germany
Bilkent University, Ankara, Turkey

Core Subjects

Hotel Front Office Operations
Food & Beverage Service Management
Food Production & Kitchen Management
Housekeeping Operations
Hotel Engineering & Maintenance

Specialized Courses

Menu Planning & Food Cost Control
Bakery & Confectionery
Wine & Beverage Studies
Event Management
Tourism Management

Acquired Skills

Food Production Techniques and Culinary Arts
Menu Planning and Food Cost Control
Inventory Management Systems
Property Management Software
Restaurant and Bar Service Standards

Business Perspective

Understanding international hospitality markets, global regulations, cross-border management, and revenue practices.

Diverse Career Paths

Opportunities in global hotels for career growth, higher salaries, and international experience.

Networking Opportunities

Network growth globally with internships, alumni, and events.

Valuable Business Skillset

Practical training in culinary and service skills, business acumen, and industry software expertise in real-world settings.

Career Opportunities

Diverse career paths in hospitality with transferable skills to related industries, offering roles in both operations and management.

Entrepreneurial Opportunities

A solid foundation to start hospitality businesses with operational insights, financial expertise, and industry experience.

Pros

Diverse Career Paths: Graduates can secure positions in various sectors of the hospitality industry, including hotels, resorts, cruise ships, event management companies, and catering services.

Industry-Focused Curriculum: The program typically includes hands-on training and internships, providing students with the necessary skills for success in the hospitality industry.

Job Satisfaction: Working in hospitality can be fulfilling, as it offers opportunities to engage with people and create memorable experiences.

Analytical and Communication Skills: The coursework helps develop essential analytical and communication skills crucial for thriving in the hospitality industry.

Leadership Opportunities: The program can cultivate leadership skills that are valuable for career growth.

Travel and Cultural Exposure: The hospitality industry often involves travel and working in diverse locations, providing enriching cultural experiences.

Cons

Long and Irregular Hours: Hospitality roles often require working long hours, including evenings, weekends, and holidays.

Potential for Stress: The fast-paced nature of the industry can be stressful, particularly during peak seasons.

Lower Starting Salaries: Entry-level positions in hospitality may offer lower starting salaries compared to other fields.

Limited Growth Opportunities: Depending on the role and company, career advancement prospects may be restricted.

Physical Demands: Some hospitality roles can be physically demanding, involving extended periods of standing or walking.

Start Your Career in Hospitality with BHMCT

The Bachelor of Hotel Management and Catering Technology (BHMCT) program is a comprehensive four-year undergraduate course tailored to equip students with the necessary skills and knowledge for successful careers in the dynamic hospitality and tourism industry. This program encompasses a wide range of subjects including food production, front office operations, housekeeping, and more, preparing students for a rewarding career in the hospitality sector.

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